Funky or Fresh: Homebrewing Competition by Rusty Bull

Please read below for all the delicious details:

• Competition Date: 4pm-7pm on April 6th
• Registration deadline: February 16th
• Beer submission deadline: March 31st
• Two categories to enter in: Funky: Lacto-based sour, Gose’, BerlinerSoured using a Lacto culture or lactic acid Can use any process you like, but when it’s brewed at brewery, it will be through a kettle sour process No Brettanomyces beers 6% or under Light bodied mouth feel Fresh: Wheat, Wit, Hefe, Summer, Cream, Blonde, Dark Mild6% or under Light bodied mouth feel
• 3 bottles per entry (must be turned in on or before March 31st) May enter one beer per category
• $10 fee per beer entered for home brewers – donated to Water Mission
• You will be emailed a form – bring it in with your beer in a ziplock bag. No markings on your bottle or caps.
• Sponsored by Beer Engineer and Lowcountry Libations - 10% off supplies for your competition beer & a $50 Beer Engineer gift card to the winner
• In addition to having your beer brewed at Rusty Bull (winner only), we're crafting up some custom tap handles for our winners - Best Funky, Best Fresh and People's Choice
• A $10 donation to Water Mission will allow attendees to sample beers at the event Homebrewers - we'd love for you to bring in your competition beer and any other beers you'd like to sample to attendees.

Let's get funky (or fresh)!